Dates Ma’amoul
Dates Ma’amoul
1 Kg flour, 200 g butter, 2 tbsp my margarine, Half a cup of oil, 6 tbsp powdered milk, 2 tbsp sugar powder, Salt Small teaspoon, Baking Powder Spoon, 1 Teaspoon dry yeast
2. Mix the mixture on the flour, add the remaining ingredients and mix well.
3. Add half a cup of warm water, mix well.
4. Place the mixture in a warm place to brew, cover the bowl so that the dough does not dry.
5. Heat the oven at 200 ° C.
6. Take a tablespoon of dough, cover it with dates and then seal it in a ball.
7. Make them decorate the mold, then lay it in the trays.
8. Pour the oven until it is ripe and turn golden.